Our Growers, Origins, and Community Roots
Stories worth sipping, from the hands that grow what we pour.
Our Tea Growers & Forest Friendly Farms
We don’t do bland brews or boring sourcing stories. Our teas come from growers in Northern Thailand who practice Forest Friendly farming, which means the tea grows with the forest, not instead of it. No clear-cuts, no monocrops, no BS. Just biodiversity doing its thing.
When one bug takes a bite, another bug steps in for the cleanup crew. The trees drop their leaves, feed the soil, and keep the tea shaded and happy. No chemicals, no irrigation, no nonsense. Nature’s got this handled.
Our partners have spent years building real relationships with local farmers and proving that world-class tea doesn’t have to cost the planet. Each region brings its own twist:
Mae Lao – where small family farm
Our Coffee Growers & Farms
We don’t just pour coffee. We pour stories, soil, and the kind of stubborn love it takes to grow something worth waking up for. Our coffees come from small farms and communities around the world that treat every harvest like a handshake, not a transaction.
From the mountains of Guatemala to the highlands of Ethiopia and the hills of Colombia, our partners balance heritage and heart in every cup. Growers like Juan Villatoro in Huehuetenango, the women-led collective ELLA in Todos Santos, and the Gogogu community in Guji show what’s possible when care comes first. Each region has its own rhythm, its own challenges, and its own kind of magic in the cup.
More origins are always on the horizon as we build lasting relationships with producers who share our values of sustainability, quality, and curiosity. Wherever it’s grown, every bean we roast starts with better care for people, for the planet, and for every choice we pour.